Premium Italian truffle oil crafted for chefs and gourmet kitchens.
Our selection includes white and black truffle oil produced in Italy using high-quality olive oil and refined truffle aroma, designed to deliver a consistent and balanced flavor profile.
Perfect for finishing pasta, risotto, eggs, meats, and gourmet dishes.
Trusted by chefs, restaurants, and specialty retailers across the United States.
Fresh Truffle Supplier for Restaurants and Professional Kitchens
Milan Truffle supplies fresh Italian truffles to restaurants, chefs, and gourmet distributors across the United States. Our weekly allocations include White Truffle (Tuber Magnatum Pico), Black Truffle (Tuber Melanosporum), and seasonal truffles sourced directly from Italy.
All fresh truffles are handled under strict cold-chain conditions (0–4°C) and delivered within 24–48 hours from harvest to preserve their full aromatic intensity.
Professional kitchens can explore current availability or request access to our weekly allocation program for consistent supply throughout the season.