Industry
Certified Italian Supply
for Professional Manufacturers
DAIRY
Cheese Makers
Premium truffle cheeses
for the U.S. market.
Your partner for bringing authentic Italian truffle
to innovative dairy products.
READY MEALS
FOOD MANUFACTURERS
Premium Italian truffles
for ready-meal innovation.
Elevate prepared dishes with the depth
of authentic truffle flavor.
CHARCUTERIE
Truffled Meat
Authentic Italian truffles
for premium cured meats.
From salami to bresaola —
the ingredient that defines your product.
GOURMET BRANDS
Authentic Italian truffles
for premium branded products.
From sauces to specialty foods —
build your signature truffle line.
introducing
Certified Italian Facility. U.S.-Compliant Import.
Available upon request:
— Facility certifications
— Product specifications
— Lot traceability
— Import compliance documentation
Exclusively for professional kitchens, specialty distributors, gourmet retailers, and industrial buyers.
WHITE TRUFFLE
Tuber Magnatum Pico
Harvested October through December.
The most prized truffle in the world.
Intense garlic-honey aroma.
Reserved for finishing dishes in Michelin kitchens.
Black Truffle
Tuber Melanosporum
Harvested November through March.
Deep earthy aroma with hazelnut notes.
Exceptional for sauces, meats and risotto.
Preferred winter truffle for professional kitchens.
Summer Truffle
Tuber Aestivum
Harvested April through August.
Nutty aroma and excellent versatility.
Ideal for sauces and preserved preparations.
Reliable volume for professional kitchens.
Black Truffle
Tuber Uncinatum
Harvested September through January.
Hazelnut aroma with deep earthy notes.
Rich autumn truffle for sauces and meats.
Rich autumn truffle for professional kitchens.
Bianchetto
Tuber Borchii
Harvested February through April.
Intense garlicky aroma.
Prized for compound butters and finishing dishes.
Reliable spring volume for professional kitchens.
Milan Truffle works with food manufacturers, hospitality groups, specialty retailers, and culinary brands seeking access to Italian truffles, truffle-based ingredients, and extra virgin olive oils produced in Italy for commercial applications. We also offer two 250 mL finishing oils — Black Truffle Extra Virgin Olive Oil and White Truffle Extra Virgin Olive Oil — both Certified Vegan by Vegan Action.
Our supply network supports product development, foodservice, gifting, private label, and specialty retail programs requiring consistent access to seasonal truffles, truffle ingredients, and finishing oils selected for professional culinary use.
Milan Truffle sources across multiple Italian regions and works with Italian production partners specializing in truffle products and extra virgin olive oil for the U.S. specialty food and hospitality market.
Professional buyers may also review Milan Truffle through verified procurement and retail sourcing platforms, including RangeMe.
Trade inquiries, sourcing discussions, and wholesale requests are handled directly through our corporate and procurement team.
Trade & Wholesale Inquiries
Elevate Your Menu.
Fresh Italian truffles for professional kitchens. Harvested in Italy and delivered within 48 hours from origin. Weekly allocations available for verified trade accounts.