Balsamic Vinegar of Modena IGP
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Balsamic Vinegar of Modena IGP — Italian Finishing Vinegar
A Protected Geographical Indication balsamic from Modena, Italy — made from cooked grape must and wine vinegar, with the density and balanced acidity of a true condiment-grade Modena balsamic. A finishing vinegar, drawn over the plate at the end, never cooked into the dish.
Drizzle over finished dishes where acidity brings balance: burrata and fresh cheeses, grilled and roasted vegetables, beef carpaccio, ripe strawberries, and aged Parmigiano. It pairs naturally with extra virgin olive oil — a few drops of each is the simplest Italian finishing gesture there is. For a fuller finishing table, layer alongside our Italian Extra Virgin Olive Oil and Truffle Oils. Learn what IGP means.
Why Balsamic of Modena IGP
The IGP mark — Indicazione Geografica Protetta — is a European Union protected designation, certified by a control body authorized by Italy's Ministry of Agriculture (MIPAAF). It guarantees the vinegar is produced in the Modena region to a defined standard. This is Balsamic of Modena IGP — the everyday finishing balsamic of Italian kitchens — distinct from the rarer, barrel-aged Aceto Balsamico Tradizionale DOP.
Usage
A finishing vinegar, not a cooking ingredient. Drizzle over the finished plate; do not heat. Density 1.36 gives it body enough to hold on the plate rather than run. Store upright in a cool, dry place away from direct light.
Product Details
- Balsamic Vinegar of Modena IGP — EU Protected Geographical Indication
- Made in Italy
- Ingredients: cooked grape must, wine vinegar (contains sulfites)
- Density 1.36 · Acidity 6%
- Kosher certified
- 250 ml (8.5 fl oz)
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