Truffle Oil

Italian extra virgin olive oil. Every bottle begins with authentic Italian extra virgin olive oil and natural truffle aroma — two ingredients, listed on every label. Our standards are rooted in the Lumia family's olive-growing heritage in Sicily, where the family has cultivated olives for generations. That heritage shapes how we select our Italian EVOO and production partners. No seed oil, no neutral carrier, no third ingredient.

Milan Truffle's collection includes premium Italian extra virgin olive oil and truffle-infused extra virgin olive oil. The 500 ml Italian Extra Virgin Olive Oil is a Product of Italy. The White Truffle Extra Virgin Olive Oil and Black Truffle Extra Virgin Olive Oil are made with Italian EVOO and natural truffle aroma. Whether you are looking for a standalone Italian EVOO or a premium finishing oil built on one, every bottle reflects the same commitment to Italian origin, traceability, and quality.

White truffle oil carries a garlic-and-shallot aroma — at home over eggs, risotto, fresh pasta, and anything with butter or cream. Black truffle oil is earthier and deeper, built for roasted vegetables, red meat, pizza out of the oven, and mashed potatoes. Both use the same Italian EVOO base and natural truffle aroma. Neither is the beginner's choice or the advanced choice; they are two different aromas for two different plates.

As a finishing oil, never a cooking oil. Truffle aroma is volatile — heat destroys it in seconds. Add three to five drops per plate after the dish comes off the heat, or about one teaspoon for a shared dish. Warm starches and fats carry the aroma best. The full method — what carries the aroma, what suppresses it, and the dishes to avoid — is in the Milan Truffle sensory guide.

Because the base oil is the primary ingredient — it is what you taste and consume the most of in every bottle. Italian extra virgin olive oil delivers a peppery, full-bodied profile that neutral seed oils cannot match. Since the Lumia family's own heritage is in Sicilian olive cultivation, that same standard of origin, traceability, and production quality is applied to every Italian EVOO partner and bottle that carries the Milan Truffle name. More on our sourcing and family background on the About Us page.

The cost of truffle oil reflects the quality of the base oil and the sourcing of the truffle aroma. Premium bottles made with authentic Italian extra virgin olive oil and natural truffle aroma cost more than those built on neutral seed oils — and a bottle priced well below the category often signals exactly that tradeoff. Because truffle oil is used only a few drops at a time, a 250 ml bottle lasts through dozens of meals, making quality more important than quantity.

Yes. Both the White Truffle and Black Truffle Extra Virgin Olive Oils (250 ml) are Certified Vegan by Vegan Action, Kosher, Non-GMO, and cholesterol free. All certifications are printed on the physical bottle label — not just claimed on a website. Full certification details are on the Authority & Memberships page.

Orders ship from Miami via ground carrier, typically arriving within 2 to 5 business days across the contiguous United States. Free standard shipping on orders over $100. Every order is packed in-house and fully trackable. Full details on the shipping information page.