Balsamic Vinegar of Modena IGP

Dense, rich, and balanced, with a sweet-and-sour taste.

Made in Italy with cooked grape must and wine vinegar. Great for finishing food and everyday cooking.

Cooked grape must, wine vinegar. Contains sulfites.

• Use it raw or in cooking.
  
• We recommend it for dipping, vinaigrettes, marinades, and salad dressings.
  
• Simmer gently to make a balsamic glaze or sauce, or use it with salami and other cured meats.
  
• Drizzle over beef, carpaccio, Caprese, burrata, or Parmigiano Reggiano.
  
• Ideal with grilled or roasted vegetables, salads, strawberries, and fresh fruit.

Dense and balanced, with a smooth sweet-and-sour taste.

Serving size: 1 Tbsp (15 mL)

Servings per container: 17

Calories: 50

Total Fat: 0 g

Sodium: 0 mg

Total Carbohydrate: 11 g

Total Sugars: 11 g

Includes Added Sugars: 8 g

Protein: 0 g

• Can I cook with Balsamic Vinegar of Modena IGP?
  Yes. It can be used for both cooking and finishing. Use it in marinades and glazes, or drizzle it over the finished dish.
• How should I store it?
  Store in a cool, dry place away from direct light and heat.
• What is the difference between IGP and DOP balsamic vinegar?
  Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar DOP are different protected products with different production requirements. Learn more in our guide to Balsamic Vinegar of Modena IGP.
• Does it contain sulfites?
  Yes. The ingredients are cooked grape must and wine vinegar, and the product contains sulfites.

View the technical specifications for Milan Truffle Balsamic Vinegar of Modena IGP, including ingredients, density, acidity, nutrition facts, origin and certification.

View Technical Sheet (PDF)