We do not speak to the plants. We listen to them. One Italian extra virgin olive oil for every day, and two truffle oils for the plate — all built on the same base, with the numbers printed rather than implied.
Lumìa is the everyday olive oil — it works in the pan and over the plate. The two truffle oils are made from the same Italian extra virgin base, for the dishes that ask for something more. They are not interchangeable.
Medium fruity, with a fragrance of herbs and tomatoes. Bitter and pepper balanced. Stable enough for the pan, and still tastes of the fruit when poured raw.
Best for: legumes, vegetable soup, red meat, matured cheese, dressings, everyday cooking.
White is delicate — garlic-and-shallot aroma from Tuber magnatum Pico. Black is earthier and deeper, from summer truffle, Tuber aestivum. Both go on after the heat is off, never into the pan.
Best for: eggs, risotto, fresh pasta, roasted vegetables, red meat, pizza out of the oven.
A number is only worth something if you know what was measured and what it tells you. This is what we publish, and why each one matters.
564 mg/kg total in Lumìa. Polyphenols carry the bitterness and the peppery finish, and they decline as an oil ages.
Extra virgin allows up to 0.8%. This sits well inside the grade rather than at its edge.
Grown, harvested and milled in Italy. Not blended with oil from other countries.
Our family has grown olives in Sicily for generations. The decisions that decide what ends up in the bottle — when to prune, when to leave the soil alone, when the fruit is ready — are not made on a calendar. They are made by watching the trees.
For more than thirty years those observations have been written down: harvest timing, how each plant behaved season to season, what the soil was doing, which interventions helped and which did nothing.
Noi non parliamo alle piante. Noi ascoltiamo le piante. We do not speak to the plants. We listen to them.
Meet the familyStart with Lumìa if you want one bottle that does everything. Add a truffle oil when the plate asks for it. Product pages carry the full details.
Medium fruity, with a fragrance of herbs and tomatoes. Bitter and pepper balanced.
$55.00
Choose Lumìa View product details
Garlic-and-shallot aroma, delicate rather than heavy — Tuber magnatum Pico over an Italian extra virgin base.
$45.00
Choose White Truffle View product details
Earthier and deeper than white — summer truffle, Tuber aestivum, over the same Italian extra virgin base.
$38.99
Choose Black Truffle View product detailsOur groves sit in two parts of Sicily — Pozzallo in the province of Ragusa, and Palma di Montechiaro in the province of Agrigento. Harvest timing, careful milling and cold extraction are what carry the fruit into the bottle.
Milan Truffle imports and ships from Miami, so U.S. orders travel a short, documented route from the grove to the table.
Olive Oil 101
Every bottle carries its harvest date. The laboratory results behind the figures on this page are published in full.
Polyphenol figure from laboratory analysis at harvest.