Milan Truffle · Italian Excellence

High-Polyphenol
Italian Olive Oil

Meet Lumìa, an early-harvest, cold-extracted Italian extra virgin olive oil with polyphenols measured at 564 mg/kg at milling. Fresh, intense and beautifully peppery — rooted in Italian olive-growing tradition.

Explore Lumìa Why Polyphenols Matter
An ancient olive tree with a thick, gnarled trunk and dense green foliage, standing in a grassy field under a blue sky.
The Lumìa Collection

One Exceptional Olive Oil.
Three Ways to Enjoy It.

Choose a single bottle, a three-bottle format or a six-bottle format. Every bottle contains 500 mL of Lumìa Italian extra virgin olive oil.

Discover Lumìa
Milan Truffle Italian extra virgin olive oil with tomatoes, burrata, basil, and rustic bread.
01 / Single Bottle

Lumìa · 500 mL

Discover the fresh, aromatic and peppery character of our early-harvest Italian extra virgin olive oil.

Origin 100% Italy
Polyphenols 564 mg/kg at milling
Extraction Cold extracted
Format 1 × 500 mL
$55.00
One 500 mL bottle
For Everyday Use
Three bottles of Milan Truffle Lumìa Italian extra virgin olive oil on a stone terrace table at a luxury Tuscan villa, surrounded by olive groves, cypress trees, rustic bread, fresh tomatoes, basil, and mozzarella in warm golden sunlight.
02 / Three Bottles

Lumìa · 3 Bottles

Keep Lumìa in your kitchen for daily cooking, salads, vegetables, pasta and sharing at the table.

Origin 100% Italy
Polyphenols 564 mg/kg at milling
Extraction Cold extracted
Format 3 × 500 mL
$165.00
$55.00 per bottle · Before discounts
Six-Bottle Format
Milan Truffle Lumìa Italian extra virgin olive oil bottle on a stone table at a luxury Italian villa courtyard, surrounded by fresh flowers, rustic bread, olive oil, and elegant outdoor dining tables.
03 / Six Bottles

Lumìa · 6 Bottles

A generous supply of Italian extra virgin olive oil for regular use, entertaining and sharing with family.

Origin 100% Italy
Polyphenols 564 mg/kg at milling
Extraction Cold extracted
Format 6 × 500 mL
$330.00
$55.00 per bottle · Before discounts

Displayed totals are calculated from the selected Shopify variant's current price before additional cart discounts. Final pricing is shown at checkout.

Not sure which format to choose?

Start with one bottle to discover Lumìa, or choose three or six bottles for regular use. The olive oil is the same in every format.

Compare the formats ↑
Understanding Quality

What Makes an Olive Oil
High in Polyphenols?

Polyphenols are naturally occurring compounds found in extra virgin olive oil . Their concentration varies with olive variety, harvest timing, extraction and storage. A measured value should always be interpreted alongside the date and conditions of testing. Learn more about polyphenol-rich olive oil and the factors that influence its composition.

01

Early Harvest

Harvest timing influences the olive's composition and the character of the resulting oil. Early-harvest oils often have pronounced bitterness and pepperiness. Learn how to evaluate freshness, origin and quality in our guide to choosing extra virgin olive oil .

02

Measured Polyphenols

Lumìa recorded 564 mg/kg of polyphenols at milling. This production-time result should not be interpreted as a guarantee of the concentration in every bottle today. Learn more about the research behind extra virgin olive oil benefits . For independent academic research, visit the UC Davis Olive Center .

03

Origin & Traceability

Clear origin, harvest information and relevant laboratory documentation help customers understand what a quality claim actually establishes. The European Commission explains EU olive oil classifications and marketing standards. The International Olive Council provides information on olive oil chemistry and international standards.

Questions & Answers

High-Polyphenol Olive Oil:
Frequently Asked Questions

Clear answers about polyphenols, olive oil quality and choosing Lumìa.

What is high-polyphenol olive oil?

High-polyphenol olive oil is extra virgin olive oil containing a measurable concentration of naturally occurring phenolic compounds. There is no universally established threshold defining the marketing term “high-polyphenol.”

How many polyphenols are in Lumìa extra virgin olive oil?

Lumìa was measured at 564 mg/kg of polyphenols at milling. The figure describes the measurement at production, not a guaranteed concentration in every bottle today.

How should I choose a high-polyphenol olive oil?

Look for documented measurements, authentic extra virgin classification, transparent origin and harvest information. Fresh bitterness and pepperiness can be associated with certain phenolic compounds, but taste alone cannot establish a laboratory concentration.

How can I verify an olive oil's polyphenol content?

Review the laboratory testing method, date, harvest and production lot, where available. Confirm that any published result corresponds to the oil being offered. A result measured at milling should not be described as a current measurement without retesting.

Green olives rich in polyphenols before early harvest
Italian Excellence

Rooted in Italian
Olive-Growing Tradition

Lumìa reflects Milan Truffle's connection to Italian olive oil heritage. Early-harvest olives and cold extraction contribute to its fresh aroma, distinctive bitterness and peppery finish.

Crafted for people who value authentic Italian ingredients, Lumìa brings the character of extra virgin olive oil to everyday cooking and the table.

Discover Lumìa Extra Virgin Olive Oil →