Balsamic Vinegar of Modena IGP

Italian balsamic vinegar, a traditional Italian condiment known for its balanced sweet-and-sour character, brings the culinary heritage of Modena to everyday cooking. Milan Truffle's Balsamic Vinegar of Modena IGP, a Protected Geographical Indication (PGI) product from Italy, comes in a 250 mL (8.5 fl oz) bottle for salads, vegetables, cheese, marinades, and finishing dishes.

What makes Italian balsamic vinegar different?

Italian balsamic vinegar from Modena IGP follows a defined European production specification linked to its geographical origin. Unlike a generic vinegar description, the IGP designation identifies a recognized product category with regulated production requirements.

Is Italian balsamic vinegar good for salad dressing?

Yes. Italian balsamic vinegar is an excellent choice for vinaigrettes. Combine one part balsamic vinegar with three parts extra virgin olive oil, then adjust to taste. The vinegar contributes sweet-and-sour contrast, while the olive oil provides richness and texture.

What foods taste best with Italian balsamic vinegar?

Italian balsamic vinegar pairs with tomatoes, leafy salads, roasted vegetables, Parmigiano Reggiano, strawberries, and grilled meats. Use it in marinades or add a small drizzle just before serving to complement the ingredients without overwhelming their natural flavors.

Discover 7 reasons to choose our Italian balsamic vinegar for your kitchen.

1. Authentic Balsamic Vinegar of Modena IGP

Our Italian balsamic vinegar carries the Indicazione Geografica Protetta (IGP) designation, known in English as Protected Geographical Indication (PGI). This identifies Balsamic Vinegar of Modena as a product governed by a recognized European geographical designation and production specification.

2. Product of Italy

The back label declares Country of Origin: Italy. Under the IGP specification, the name Balsamic Vinegar of Modena is reserved for vinegar produced in the provinces of Modena and Reggio Emilia, in the Emilia-Romagna region of northern Italy. The Italian origin of this bottle is stated on its label, not suggested by a name or an illustration. To understand how the designation works, read our guide to Balsamic Vinegar of Modena IGP.

3. Ideal for Salad Dressings

A vinaigrette, an emulsion of oil and acid seasoned with salt, is where most kitchens use balsamic vinegar first. Start with one part balsamic vinegar to three parts extra virgin olive oil, add a pinch of salt and half a teaspoon of Dijon mustard to help the dressing hold together, then whisk or shake it in a closed jar. Dress leafy greens just before serving so they stay crisp. For the oil, pair it with Lumìa 100% Italian extra virgin olive oil, or choose from our olive oil for salads.

4. Excellent for Vegetables

Roasted vegetables, such as Brussels sprouts, carrots, red onions, and zucchini, take on a glossy, sweet-tart finish with a spoonful of balsamic vinegar. Add it in the last minutes of roasting, or toss the vegetables with it right after they leave the oven: the grape must in balsamic vinegar contains natural sugars, which can scorch under prolonged high heat. For raw dishes, a few drops over sliced tomatoes and fresh basil are enough.

5. A Finishing Touch for Cheese and Fruit

A finishing drizzle, a small amount added just before serving, is the simplest way to use Italian balsamic vinegar. Place a few drops on shards of Parmigiano Reggiano or another aged hard cheese, over fresh strawberries, or on sliced peaches and figs. Measure with a teaspoon rather than pouring from the bottle: a little vinegar sharpens the flavor of the cheese or fruit without masking it.

6. Versatile for Marinades and Dipping

A balsamic marinade, a mix of vinegar, oil, garlic, and herbs, adds flavor to chicken, pork, steak, portobello mushrooms, and tofu. Combine 2 tablespoons of balsamic vinegar with 3 tablespoons of extra virgin olive oil, one minced garlic clove, rosemary or thyme, salt, and pepper. Because vinegar is acidic, marinate meat for 30 minutes to a few hours rather than overnight; our olive oil for marinade covers the oil side of the recipe. For an Italian bread dip, pour extra virgin olive oil into a shallow plate and add a few drops of balsamic vinegar in the center. Our olive oil for bread dipping explains how to choose the oil.

7. A Convenient 250 mL Italian Pantry Essential

The 250 mL (8.5 fl oz) bottle, about 17 tablespoons, is sized for regular home cooking: enough for many vinaigrettes and finishing drizzles, small enough to fit any pantry shelf. Balsamic vinegar does not need refrigeration after opening: close the cap after each use and store the bottle in the pantry, away from heat and direct sunlight. Keep it next to your extra virgin olive oil, and the two essentials of the Italian table are always ready together.

Types of Italian Balsamic Vinegar

Italian balsamic vinegar falls into three main groups, and the label tells you which one you are buying.

1. Traditional Balsamic Vinegar DOP (Aceto Balsamico Tradizionale di Modena or di Reggio Emilia), a Protected Designation of Origin product made only from cooked grape must and aged for at least 12 years. It is sold in small bottles and used by the drop.
2. Balsamic Vinegar of Modena IGP, a Protected Geographical Indication product made from grape must and wine vinegar and aged for at least 60 days in wooden containers. It is the everyday balsamic for dressings, vegetables, and marinades. Milan Truffle's bottle belongs to this category.
3. Balsamic condiments and glazes, products that are not themselves sold as IGP or DOP vinegar. They are often thickened or sweetened, and a glaze may list balsamic vinegar among its ingredients. A bottle labeled only "balsamic vinegar", without the IGP or DOP name, is not covered by either specification.

To identify the category, read the front label: the protected name, Balsamic Vinegar of Modena IGP or Traditional Balsamic Vinegar DOP, appears in full. For a side-by-side explanation, see our guide to Balsamic Vinegar of Modena IGP.

Product Details

• Product: Milan Truffle Balsamic Vinegar of Modena IGP
• Designation: IGP (Indicazione Geografica Protetta), Protected Geographical Indication
• Country of origin: Italy
• Format: 250 mL (8.5 fl oz)
• Kosher: Yes, kosher symbol on the bottle
• UPC: 860015963901

The same bottle is also presented on our Balsamic Vinegar of Modena IGP product page.

Frequently Asked Questions About Italian Balsamic Vinegar

What is Italian balsamic vinegar?

Italian balsamic vinegar is a vinegar-based condiment from Italy with a balanced sweet-and-sour character. Its best-known form is Balsamic Vinegar of Modena IGP, whose registered production specification is based on grape must and wine vinegar.

What does IGP mean on balsamic vinegar?

IGP stands for Indicazione Geografica Protetta, in English Protected Geographical Indication (PGI). It is a European Union designation that links the name Balsamic Vinegar of Modena to production in the provinces of Modena and Reggio Emilia under a registered specification. IGP alone does not indicate a specific aging period, density, or sweetness.

Can I use Italian balsamic vinegar for salad dressing?

Yes. Mix one part balsamic vinegar with three parts extra virgin olive oil, season with salt, and adjust to taste. Dress the salad just before serving.

Is Italian balsamic vinegar suitable for vegetables?

Yes. Toss roasted or grilled vegetables with balsamic vinegar at the end of cooking, or add a few drops to raw tomatoes and salads.

Where can I buy Italian balsamic vinegar online?

You can buy Milan Truffle Italian Balsamic Vinegar of Modena IGP directly at https://milantruffle.com/products/italian-balsamic-vinegar. The 250 mL bottle is priced at $43.99.

Have another question? Write to info@milantruffle.com.

Sources

Commission Regulation (EC) No 583/2009, Aceto Balsamico di Modena (PGI) · Council Regulation (EC) No 813/2000, Traditional Balsamic Vinegar of Modena and Reggio Emilia (PDO) · Consorzio Tutela Aceto Balsamico di Modena

Order Italian Balsamic Vinegar from Milan Truffle

Milan Truffle's Italian balsamic vinegar of Modena, a protected IGP vinegar from Italy, gives you a declared Italian origin and a kosher bottle sized for everyday cooking. Choose your quantity above and add it to your cart. For the complete Italian pairing, add a bottle of Lumìa extra virgin olive oil.