Italian Origin
100% Italian extra virgin olive oil, made exclusively from olives grown in Italy and cold extracted in Italy.
Selected by an olive-growing family with roots in Palma di Montechiaro and Pozzallo.
100% Italian extra virgin olive oil, made exclusively from olives grown in Italy and cold extracted in Italy.
Olives picked early in the season. Fall 2025 harvest.
Total polyphenols: 564 mg/kg at harvest.
On the Label
33 servings per container
Amount per serving
% Daily Value*
| Total Fat 14 g | 22% |
| Saturated Fat 2 g | 10% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 0 g | 0% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | |
| Includes 0 g Added Sugars | 0% |
| Protein 0 g |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Extra Virgin Olive Oil.
Country of origin: Italy.
Net contents: 17 US fl oz (500 mL).
UPC: 199874062556.
Storage: Store in a cool, dry place away from direct light and heat source.
Distributed by: Gruppo EF Tecnologie USA LLC, Miami, FL 33129.
Polyphenol figure from laboratory analysis at harvest.