How To Taste Olive Oil
The English version of olive oil tasting is a summary. This is the method as it is taught in Italy — defects first, then everything else.
Recipes
From the Italian table to yours
Olive Oil
What Is Flavored Olive Oil? What to Buy and What to Avoid
Flavored olive oil is olive oil combined with a separate source of flavor, such as lemon, basil, garlic, chili or truffle, either during milling or after the oil has been...
Extra Virgin Olive Oil Guide
What makes olive oil extra virgin? Learn how EVOO is produced, tested and classified, plus how to evaluate labels, freshness, acidity and quality.
How to Pair Olive Oil with Food: A Practical Guide
A mild oil can disappear on grilled fish with charred lemon. A peppery oil can overwhelm the same fish when it is gently poached. Burrata is delicate, but its richness...
EVOO’s Seat at the Table: Public Health and the Mediterranean Lifestyle at the World Bank
Extra Virgin Olive Oil joined the conversation on Mediterranean nutrition, food policy, quality standards and consumer education at the Mediterranean Diet Roundtable® gathering at the World Bank in Washington, D.C....
24 Olive Oil Myths: What’s True and What’s Not
Worried about choosing the wrong olive oil? This evidence-based guide tests 24 common myths about EVOO grade, acidity, flavor, appearance, cooking, storage, origin, and certification.