Black Truffle Oil — Italian Extra Virgin Olive Oil
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Black truffle oil from Italy: Italian extra virgin olive oil infused with the aroma of Tuber aestivum Vittad., the summer black truffle. Produced and bottled in Italy, certified vegan, 250 mL (17 tablespoon servings).
What does black truffle oil taste like?
Earthy and nutty, with a hazelnut note, the signature of the summer black truffle, over a base of Italian extra virgin olive oil.
How do you use black truffle oil?
As a finishing oil, an oil added after cooking rather than during it: a few drops on pasta, risotto, eggs, or fries just before serving.
How to Use Black Truffle Oil
Truffle aroma, a set of volatile compounds that fade under heat, holds only when the oil goes on after cooking.
- Pasta and risotto: finish dishes made with mushroom, butter, or hard cheeses.
- Eggs and potatoes: scrambled or fried eggs, roasted potatoes with flaky salt.
- Grilled meats and roasted vegetables: a light drizzle after plating.
Black Truffle Oil Details
- Origin: produced and bottled in Italy
- Base: Italian extra virgin olive oil
- Aroma: Tuber aestivum Vittad. (summer black truffle)
- Certification: certified vegan, kosher, Non-GMO
- Format: 250 mL (8.5 fl oz), 17 servings
- Storage: cool, dry place, away from light and heat; best within 6–8 months of opening
Ingredients
Extra virgin olive oil and natural black truffle aroma.
Two ingredients. How to read a flavored olive oil label.
Ordering Black Truffle Oil
- Delivery: ships ground in 5–7 business days; overnight is available at an extra charge.
- Subscribe and save: delivery every 4 weeks at 25% off; pause, skip, or cancel anytime.
- Pairing and gifts: order it with the white truffle oil. To compare the two, see the Italian truffle oil guide.
