Tartufata Sauce — Summer Truffle 15%
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Tartufata Sauce — Summer Truffle & Mushroom (15%)
A rich, slow-cooked blend of Tuber aestivum summer truffle, mushrooms, and extra virgin olive oil. Intensely savory with deep earthy notes — ready to use directly from the jar. No cooking required.
Spread over bruschetta, fold into fresh pasta, stir through risotto, or spoon over grilled meat. For a complete finishing combination, pair with the Truffle Balsamic Spray and a drizzle of Black Truffle Oil. Explore the full sauce range alongside the Carpaccio of Summer Truffle and Minced Summer Truffle.
Why Tartufata
Tartufata is one of the most versatile truffle preparations in Italian cuisine. The combination of Tuber aestivum and mushroom creates a layered umami profile that integrates seamlessly into both simple and complex dishes — a practical staple for professional kitchens and serious home cooks alike.
Usage
Use at room temperature or gently warmed. A tablespoon is sufficient for a single serving. Avoid prolonged heat exposure, which diminishes the truffle aroma. Best applied as a finishing element or condiment rather than a base sauce.
Product Details
- Made in Italy
- Summer truffle content: 15% (Tuber aestivum)
- Base: mushrooms, extra virgin olive oil
- Ready to use — no cooking required
- Designed for chefs, restaurants, and gourmet use
Explore the full range: Truffle Oils · Truffle Sauces · Fresh Truffle