Carpaccio of Summer Truffle
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- Perishable items (fresh truffles, butter, frozen products) ship Overnight.
- Non-perishable items ship Ground by default — allow 5–7 business days for delivery.
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Questions
Contact info@milantruffle.com
Carpaccio of Summer Truffle — Natural Line
Thinly sliced Tuber aestivum preserved in extra virgin olive oil. Clean, direct truffle flavor with a firm texture — designed for chefs who want visual impact and ingredient authenticity on the plate.
Serve over beef carpaccio, burrata, fresh pasta, or risotto as a finishing element. For a refined oil pairing, use alongside the White Truffle Oil or the Black Truffle Oil. For a fuller sauce component, combine with the Tartufata Sauce. Finish plates with the Truffle Balsamic Spray for contrast and acidity.
Why Truffle Carpaccio
Carpaccio-cut truffle preserves the natural structure and visual integrity of Tuber aestivum. Unlike blended preparations, it delivers a direct, uncompromised truffle experience — both in flavor and presentation. An essential ingredient for plated dishes where the truffle is meant to be seen.
Usage
Drain lightly before plating. Serve at room temperature to release full aroma. Layer directly onto finished dishes — no heat required. A few slices per portion provide a strong visual and balanced flavor impact.
Product Details
- Made in Italy
- Species: Tuber aestivum (Summer Truffle)
- Preserved in extra virgin olive oil
- Natural line — no artificial flavoring
- Designed for chefs, restaurants, and gourmet use
Explore the full range: Truffle Oils · Truffle Sauces · Fresh Truffle
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