From the Italian table to yours
A reference document on Pizza Napoletana STG: the EU disciplinare di produzione, the 2022 reservation of name, the dough rheology and wood-fired oven thermodynamics, the AVPN International Disciplinary and where...
Most products labeled "San Marzano" on American supermarket shelves are not covered by the EU-protected designation Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP. A guide to the volcanic terroir, the recognized...
The Lagotto Romagnolo is the only dog breed in the world bred specifically for truffle hunting — and the only AKC-recognized truffle dog. From the Etruscan Necropolis of Spina and...
If a bottle says Italy, were the olives actually grown there? A clear, jargon-free guide to reading Italian olive oil labels — what Extra Virgin, Product of Italy, Packed in...
Pesto isn't one sauce — it's two regional traditions. Liguria's Pesto Genovese DOP and Sicily's Pesto Trapanese, born four centuries ago when Genoese sailors brought their basil-garlic sauce to the...
Italian DOP products like Mozzarella di Bufala Campana are not automatically protected in the United States the way they are in the European Union. American legal protection depends on a...