How to Use Truffle Oil Correctly
How to use truffle oil the right way: why heat destroys the aroma, exact timing by dish, dosage drops, and white vs black truffle oil.
Recipes
From the Italian table to yours
Milan World
Grilled Veal Fillet with Truffle Balsamic and Black Truffle Slices
Grilled veal fillet finished with truffle balsamic and black truffle — a simple dish transformed into a refined, aroma-rich experience.
Parmigiano Reggiano with Truffle Balsamic
Aged Parmigiano Reggiano and a few drops of truffle balsamic condiment create a simple yet luxurious pairing — perfect for aperitivo, cheese boards, and refined entertaining.
Truffled Lobster with Black Truffle Cream Sauce
The perfect union of land and sea. The sweet, delicate flavour of lobster meets the earthy intensity of black truffle in a dish that will leave your guests speechless. Elegant,...
Potato Gnocchi with Black Truffle Cream Sauce
Soft homemade potato gnocchi coated in a rich black truffle cream sauce — an elegant take on classic Italian comfort food, ready in minutes.
Truffle Panna Cotta with Goat Cheese & Honey
Truffle panna cotta with goat cheese, honey, and a beet-carrot-apple compote — the Italian dessert that closes a meal like cheesecake closes Thanksgiving.