Potato Millefoglie with Truffle Pumpkin Cream
A layered potato millefoglie with truffle pumpkin cream and summer truffle — a refined dish that transforms simple ingredients into a gourmet experience.
Recipes
From the Italian table to yours
Milan World
Poached Egg with Velvet Cream and Bianchetto Truffle
A refined poached egg layered with silky cream, fresh bianchetto truffle, and a delicate finish of truffle olive oil — simple ingredients elevated to a luxury experience.
Tagliolini with Butter, Parmesan and Black Truffle | Milan Truffle
Fresh egg tagliolini with butter, aged Parmigiano Reggiano, and black truffle — a timeless Italian dish where simplicity meets pure luxury.
White Truffle vs Black Truffle: Key Differences
White truffle vs black truffle: aroma, season, price, and how to use each — white shaved raw at the table, black built into the dish.
The Best Truffle Dogs: Breeds That Find Nature's Hidden Treasure
Lagotto Romagnolo leads truffle hunting — but Bracco Italiano, Vizsla, English Pointer, and others all work. Why training matters more than breed.
Avocado Toast with White Truffle | Milan Truffle Recipe
Avocado toast with fresh white truffle and a drizzle of white truffle olive oil — a simple dish elevated into a refined, aromatic luxury experience.