Parmigiano Reggiano with Truffle Balsamic
Aged Parmigiano Reggiano and a few drops of truffle balsamic condiment create a simple yet luxurious pairing — perfect for aperitivo, cheese boards, and refined entertaining.
Recipes
From the Italian table to yours
Milan World
Truffled Lobster with Black Truffle Cream Sauce
The perfect union of land and sea. The sweet, delicate flavour of lobster meets the earthy intensity of black truffle in a dish that will leave your guests speechless. Elegant,...
Potato Gnocchi with Black Truffle Cream Sauce
Soft homemade potato gnocchi coated in a rich black truffle cream sauce — an elegant take on classic Italian comfort food, ready in minutes.
Truffle Panna Cotta with Goat Cheese & Honey
Truffle panna cotta with goat cheese, honey, and a beet-carrot-apple compote — the Italian dessert that closes a meal like cheesecake closes Thanksgiving.
Potato Millefoglie with Truffle Pumpkin Cream
A layered potato millefoglie with truffle pumpkin cream and summer truffle — a refined dish that transforms simple ingredients into a gourmet experience.
Poached Egg with Velvet Cream and Bianchetto Truffle
A refined poached egg layered with silky cream, fresh bianchetto truffle, and a delicate finish of truffle olive oil — simple ingredients elevated to a luxury experience.